ENTREE

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RUSTIC BRUSCHETTA
TOMATO & SPANISH ONION SALSA BASIL PESTO & PARMESAN
$8.50

GARLIC CIABATTA LOAF
WITH CHEFS DIP
$6.00

CRUSTY ITALIAN BREAD
WITH CHEFS SELECTION OF DIP
$8.90

CHEFS SOUP OF THE DAY
WITH GRILLED BREAD
$6.00

ASIAN VEGETABLE SPRING ROLLS
WITH A SWEET SOY DIPPER
$8.50

THAI STYLE FISH CAKES
WITH A CUCUMBER CHILLI DIPPER
$9.90

LOCAL COCONUT CRUMBED PRAWNS
WITH A MESCLUN, TOMATO, CUCUMBER & PEANUT
SALAD CHIPS & MANGO MAYO
$14.50

LIGHTLY FRIED & SPICED SQUID
SERVED ON A MESCLUN SALAD WITH
ROCKET PESTO AIOLI
$12.50

CHEFS SUMMER RICE ROLLS
SEE SPECIALS

MIXED ENTRÉE

SEE SPECIALS

CHEFS THAI BEEF SALAD
MSA GRAIN BEEF WITH ROCKET MESCLUN SPANISH ONION
TOMATO CUCUMBER ROASTED RED PEPPERS & A LIGHT SESAME SOY GLAZE
$16.50

CAESAR STYLE SALAD
TOSSED WITH GRILLED CIABATTA BREAD, SHREDDED EGG, BACON,
FRESH PARMESAN & ANCHOVIES

WITH CHICKEN - $14.50

SMOKED SALMON - $16.00 PRAWN - $19.50

CHILDRENS MENU

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MAINS

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GOURMET VEGETABLE STACK
WITH KALAMATA OLIVES, DANISH FETTA & GRILLED BREAD (V)
$14.90

SPINACH & RICOTTA RAVIOLI
WITH GRILLED ZUCCHINI, CAPSICUM, MUSHROOM, OLIVES & A CHIVE CREAM SAUCE (V)
$13.50

LINGUINE PASTA
WITH ROMA TOMATOES, OLIVES, FIELD MUSHROOM, PARMESAN & A CHARDONNAY
CHIVE CREAM SAUCE WITH CHOICE OF

CHICKEN~ $14.90

CHORIZO & BACON ~$16.50

SMOKED SALMON ~ $17.00

LOCAL PRAWNS ~$21.50

JAPANESE BREADED CALAMARI SALAD
TOSSED THROUGH LEMON AIOLI
SERVED WITH BEER BATTERED CHIPS
& TOMATO CHILLI JAM
$16.50

CRUMBED SNAPPER FILLETS
WITH A FRESH HERB SALAD, FAT CHIPS & LEMON AIOLI
$19.00

TRAWLERS CATCH
CRUMBED CALAMARI / CRUMBED SNAPPER FILLET
COCONUT CRUMBED PRAWNS / FRESH KING PRAWNS
OYSTER & CHEFS THAI FISH CAKE WITH
SALAD CHIPS & LEMON AIOLI
$21.50

FRESH FISH PAN FRIED OR GRILLED

SEE CHEFS SELECTIONS

M/P

SLOW BRAISED LAMBSHANK
WITH MASH BASIL PESTO STEAMED VEGETABLES & ROSEMARY JUS
$14.50

PANCETTA WRAPPED CHICKEN BREAST
PUMPKIN & PARMESAN RISOTTO BALLS WITH GRILLED BEANS
WILTED SPINACH & TARRAGON CREAM REDUCTION
$18.90

GRILLED LOCAL KING PRAWN SKEWERS
SERVED ON A LEMON PARMESAN RISOTTO CAKE,
ROCKET MANGO & CORRIANDER SALSA
WITH A LIME BUTTER SAUCE
$24.00

LOCAL KING PRAWNS
WITH GARLIC CREAM SAUCE
SERVED ON JASMINE RICE & ASIAN GREENS
$22.00

300 GRAM SIRLOIN
WITH HERB ROASTED GOURMET VEG & A MERLOT JUS
$21.50

TERINYAKI RIB FILLET OF MSA BEEF
TOPPED WITH LOCAL KING PRAWNS & MISO HOLLANDAISE
WITH A BACON & CHIVE MASH (chefs favorite)
$27.50

GRILLED LAMB CUTLETS
SERVED ON ROSEMARY ROASTED POTATOES, A MINT,
ROCKET & FETTA SALAD WITH A DIJON DRESSING
OR GRILLED GOURMET VEG & A ROSEMARY JUS

(ENTRÉE) $16.90 (MAIN)$26.90

CONFITTED ROASTED DUCK LEG
SERVED ON GRILLED VEG WITH A MANGO & MINT SALSA
& A MANDRIN JUS
$26.00
BEER BATTERED CHIPS
SMALL $4.00

LARGE $6.00
PEPPER SAUCE ~ DIANNE SAUCE ~ MUSHROOM SAUCE ~ HOLLANDAISE
$2.00